Food Demonstrations - Dietetic Interns

Employee are often pressed for time and have limited resources to make nutritious, yummy meals. This program allows Employees to come learn step-by-step directions on how to make easy, healthy meals or snacks.   These are come and go events.  

Fall 2024

Title - Mexican Benedict and Pasta w/High Fiber/Protein Sauce.

When - Thursday, August 29

Time - 3:00 - 4:00 pm

Where - Bear Pantry

Instructor - Natalie Clayton and Chloe Terry, Dietetic Interns

Session 2

Title - TBD

When - Thursday, December 5

Time - 3:00 - 4:00pm

Where - Bear Pantry

Instructor - Simoriah Longhorn, Dietetic Intern