Cooking Talks - Nutrition and Dietetics
Cooking Talks - Nutrition and Dietetics
Are you in need of healthy cooking and meal prep ideas? Are you interested in learning how to maximize your grocery items while preventing food waste? If so, then join us for fun, educational, and hands-on cooking classes led by our registered dietitians and dietetic students!
Cost: Free for Employees.
Dependents and Emeritus Employees please email EmployeeWellness@MissouriState.edu to attend this class.
Session One
TBD
Date - Tuesday, October 1, 2024
Time - 5:15pm - 6:45pm
Location - Kampeter Health Science Hall 426 (Formerly Professional Building)
Presenters -TBD, dietetic interns and graduate students in Nutrition and Dietetics; Daniela Novotny, DHSc, RDN, LD, CHES
Summary - TBD
*Please contact Dr. Novotny with specific ingredient requests (i.e., vegetarian, gluten-free).
Session Two
TBD
Date - Tuesday, November 19, 2024
Time - 5:15pm - 6:45pm
Location - Kampeter Health Science Hall 426 (Formerly Professional Building)
Presenters -TBD, dietetic interns and graduate students in Nutrition and Dietetics; Daniela Novotny, DHSc, RDN, LD, CHES
Summary - TBD
*Please contact Dr. Novotny with specific ingredient requests (i.e., vegetarian, gluten-free).
Register
Please register using My Learning Connection:
- Login at My Missouri State.
- Go to the “Learning and Development” card.
- Choose “My Learning Connection”.
- Once there, type Cooking Talks into the search box at the upper right of the screen.
- Follow the prompts to checkout and complete payment process
Questions
Please contact us by emailing EmployeeWellness@MissouriState.edu.