In our program, you can go on trips to places like Italy, New Zealand, Greece and
El Salvador.
Earn class credit as you explore historical sites, nutrition habits and tour clinical dietetic facilities.
Contact program director, Dr. Sarah Murray, for more information.
Preview where you can go, what you’ll do and what’s on the menu.
Tour the many great cities of Italy including Milan, Florence, and Bologna.
Highlights include:
Do all that while learning about cooking processes that are thousands of years old.
Explore Greece by touring Athens, Olympia and many other cities.
Taste the wonderful foods of the Mediterranean diet, which are some of the oldest foods in the world.
Guided tours, a four-day Greek Island Cruise, and other activities are part of this two-week trip.
Work with the Convoy of Hope and visit San Salvador, El Salvador and the surrounding area.
You can teach health education and take anthropometric measurements for rural elementary students.
You can also visit places that provide health- and nutrition-related services to the people of El Salvador. This trip typically runs during spring break.