POSITION IDENTIFICATION
TITLE Food Service Coordinator, CDC
CLASSIFICATION NUMBER 2551
GRADE 21
CLASSIFICATION Nonexempt
IMMEDIATE SUPERVISOR Director, Child Development Center
GENERAL FUNCTION
The Food Service Coordinator, CDC is responsible for purchasing, storing, preparing, cooking, and serving meals and snacks to the children enrolled in the child care programs of the Child Development Center as prescribed by the Missouri Department of Health and Senior Services. The Food Service Coordinator collaborates with the CDC staff to plan menus and nutrition education activities.
MINIMUM ESSENTIAL QUALIFICATIONS
Education: A high school diploma or equivalent is required. Vocational training or postsecondary training in food service is preferred.
Experience: Experience working in food purchasing and preparation is required; experience with Missouri’s Child and Adult Care Food program is preferred.
Skills: Must be able to demonstrate an understanding of acceptable food storage, food preparation, and food service practices. The ability to use basic math skills accurately is required. The ability to perform job responsibilities without direct supervision is required. The ability to develop knowledge of, respect for, and skills to engage with those of other cultures or backgrounds is required.
Certification: Clearance by the Family Safety Care Registry is required. A Food Safety Certificate is required or must be obtained from the Springfield-Greene County Health Department within 90 days of employment. Current CPR certification is required or must be obtained within 60 days of employment. Eat Smart training through the Missouri Department of Health and Senior Services is required or must be obtained within 3 months of employment.
Other: The ability to lift and carry bags of groceries weighing up to 20 pounds is required. The position’s duties require that the incumbent be able to stand for long periods. Must be able to bend to reach lower storage areas and to remove objects from storage areas located above eye level. A valid Missouri Driver’s License, automobile insurance, and access to a reliable vehicle during work hours in order to shop for groceries, pick up supplies, and attend meetings and training is required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Ensures that children enrolled in the CDC programs are offered nutritious economical meals and snacks according to the guidelines set forth by the Missouri Department of Health and Senior Services Child Care Licensing by collaborating with the teachers and the director in preparing and serving meals and snacks according to the planned menu.2. Maintain preparation and serving areas, including cooking equipment, other kitchen appliances, utensils, and dishes, in a sanitary condition by following sanitation guidelines as recommended by the Missouri Department of Health and cleaning the floor, kitchen, and storage room immediately after each meal.
3. Helps to influence the children to develop healthful food habits by collaborating with the teaching staff to plan nutrition education activities.
4. Ensures that menus are posted and available for review by parents and staff and those special dietary needs are addressed and posted in the kitchen for viewing by all staff.
5. Provides support to the CDC by being prepared for travel required to shop for groceries, pick up supplies, and attend meetings and training.
6. Trains and supervises part time staff or students assigned to the kitchen, as directed.
7. Contributes to creation of a warm and cheerful environment by exhibiting a caring demeanor toward children, staff, and students and using tolerance and patience while working with the children.
8. Assures that all records and information are kept current and confidential.
9. Contributes to a work environment that encourages knowledge of, respect for, and development of skills to engage with those of other cultures or backgrounds.
10. Remains competent and current through self-directed professional reading, developing professional contacts with colleagues, attending professional development courses, and attending training and/or courses as directed by the supervisor.
11. Contributes to the overall success of the Child Development Center by performing all other duties as assigned.SUPERVISION
The Food Service Coordinator, CDC is supervised by the Director of the Child Development Center and may supervise part time staff and students assigned to the kitchen.
OFFICE OF HUMAN RESOURCES
REVISED APRIL 2024
