Entrepreneurship Four-Year Degree Plan
The following is a sample schedule for this major - your actual schedule may vary.
The following degree plan, last reviewed 07/08/2024, is based on the 2024-25 catalog and Missouri State general education requirements.
First semester (fall)
| Courses | Hours |
|---|---|
| ENG 110 Writing I | 3 |
| GEP 101 First-Year Foundations | 2 |
| MTH 134 Algebraic Reasoning and Modeling | 3 |
| PSY 121 Introductory Psychology | 3 |
| Physical Science w/lab or Life Science w/lab | 4 |
| Total hours | 15 |
Second semester (spring)
| Courses | Hours |
|---|---|
| ITC 200 Critical and Creative Thinking Using Information Technology | 3 |
| COM 115 Fundamentals of Public Speaking | 3 |
| ECO 155 Principles of Macroeconomics | 3 |
| PLS 101 American Democracy and Citizenship | 3 |
| Human Cultures - Humanities | 3 |
| Total hours | 15 |
Third semester (fall)
| Courses | Hours |
|---|---|
| ACC 201 Introduction to Financial Accounting | 3 |
| ITC 201 Computer Applications for Business | 3 |
| ECO 165 Principles of Microeconomics | 3 |
| MGT 286 Business Communication and Professional Development | 3 |
| Human Cultures - Arts | 3 |
| Total hours | 15 |
Fourth semester (spring)
| Courses | Hours |
|---|---|
| ACC 211 Introduction to Managerial Accounting | 3 |
| LAW 231 Legal Environment of Business | 3 |
| QBA 237 Basic Business Statistics | 3 |
| Physical Science or Life Science | 3 |
| Cultural Competence (Take ANT-100, GRY-100, IDS-297, OR REL-110 to also count on globalization list) | 3 |
| Total hours | 15 |
Fifth semester (fall)
| Courses | Hours |
|---|---|
| ENT 301 Principles of Entrepreneurship | 3 |
| FIN 380 Financial Management | 3 |
| MGT 340 Principles of Management | 3 |
| MKT 350 Principles of Marketing | 3 |
| FIN 350 Entrepreneurial Finance | 3 |
| Total hours | 15 |
Sixth semester (spring)
| Courses | Hours |
|---|---|
| ENT 302 Creativity, Innovation, and Ideation | 3 |
| ENG 221 Writing II: Writing for the Professions | 3 |
| Entrepreneurship list | 3 |
| ENT 584 Feasibility Study | 3 |
| MKT 364 Operations Management | 3 |
| Total hours | 15 |
Seventh semester (fall)
| Courses | Hours |
|---|---|
| HST 121 Survey of the History of the United States to 1877 or HST 122 Survey of the History of the United States since 1877 |
3 |
| ENT 543 New Venture Management | 3 |
| MKT 351 Consumer Behavior or MKT 360 Marketing Research or MKT 410 Services Marketing |
3 |
| Entrepreneurship List | 3 |
| Entrepreneurship List | 3 |
| Total hours | 15 |
Eighth semester (spring)
| Courses | Hours |
|---|---|
| ITC 429 Information Systems with Business Intelligence | 3 |
| MGT 487 Strategic Management and Policy | 3 |
| ENT 561 Small Business Consulting | 3 |
| General Elective to bring total to 120 | 6 |
| Total hours | 15 |
Entrepreneurship List
BUS 510 - E-Business & Online Entrepreneurship
ENT 201 - Launching your New Business Online
ENT 494 - Internship in Entrepreneurship
DFM 560 - Business Analysis
MGT 341 - Organizational Behavior and Leadership
MGT 345 - Designing, Managing and Evaluating Human Resources Management Programs
MGT 440 - Leadership Skill Development
MGT 441 - Ethical Leadership in Business
MKT 365 - Introduction to Logistics
MKT 367 - Purchasing & Supply Management
QBA 337 - Applied Business Statistics
GPA & credit hour requirements
For Admission to College of Business (COB): Student must earn a minimum of 2.00 Missouri State GPA and a minimum of 2.50 combined GPA for admission to COB AND to take upper division COB courses.
For Graduation: Students must obtain a 2.50 GPA in all upper-division (300+) in their College of Business business unit coursework taken at Missouri State University.
For Graduation: Students must complete at least 120 hours. Of those 120 hours, at least 40 hours must be upper division (300+) level. Electives may be needed to meet these requirements.